Brunch gastronomique
imagined by the chef Cédric Béchade
An exclusive gourmet brunch featuring a wide selection of quality ingredients and combining typical brunch dishes with more original recipes.
Served from 12.00 pm to 2:30 pm, you are free to enjoy this meal as either a late breakfast or a relaxed lunch.
Exclusive dates: 1st of January, 31st of March, 12th and 26th of May, 16th of June, 1st of January 2025
BY RESERVATION ONLY
OUR GASTRONOMIC BRUNCH DATES
Brunch at the Auberge Basque is served as a buffet and features a wide selection of sweet and savoury foods, depending on the chef’s inspiration and the season.
The dishes are prepared directly in the restaurant’s open kitchen and served as Tapas and Pintxos.
You can wander between the dishes on our menu and order at your convenience.
See the menu
From
€115 / 1 pers.
