The Auberge Basque is the result of Cédric and Marion Béchade’s long-cherished dream of creating a place that reflects their personal values and convictions – a veritable haven, where well-being and good food go hand in hand.   

Nestled in a peaceful green oasis facing Mount Larrun, the Auberge Basque belongs to the Relais & Châteaux network of luxury independent hotels and restaurants. Marion and Cédric have succeeded in subtly combining designer comfort and personalized service with the historic charm of this traditional family inn. 

After several months of renovation work, this superb Michelin-starred contemporary Auberge now unveils its latest assets – a heated swimming pool in the property’s lush grounds, a new breakfast room and, last but certainly not least, twelve newly-decorated guest rooms especially designed by Marion, that reflect the couple’s tastes and convictions.

Dedicated to sustainable development, Marion and Cédric have adopted a truly ecological approach. Each guest room is now equipped with a shower instead of a bath, an aerothermal system has been installed for heating and air conditioning, waste has been massively reduced, and a sorting system has been implemented that even includes cigarette butts and corks. Meanwhile, the magical decor and services provided at the Auberge foster an atmosphere of well-being so close to the heart to the Béchades. 

The Auberge Basque is the perfect place to get away from it all – a breath of fresh air in the heart of the Basque Country and in the home of an exceptional couple dedicated to sharing their passion and values.