Immersion culinaire le temps d'un diner
La table de Cédric
Right in the heart of the Basque Country, the cuisine prepared by Cédric Béchade and his teams is constantly evolving, drawing on a region that is rich in produce, people and culture. Cédric cultivates his love for this region by expressing the very essence of Basqueness through carefully-selected combinations that are rooted in tradition.
The mindful integration of and respect for nature has been central to the Auberge Basque since 2007. Committed to an ecological approach, the Chef and his teams select only the healthiest ingredients, which they then carefully combine to enhance the different flavours.
Part of the Relais & Châteaux network, the Auberge Basque offers guests an exceptional culinary experience
at four different times throughout the day.
A few words from Cédric
To produce cuisine rooted in meaning and tradition, my team and I follow a strict general rule – the majority of our ingredients must be produced within a 200 km radius. This is both creatively stimulating and ethically rewarding because, at the end of the day, it means that Nature selects our dishes.
Cédric Béchade : locally-sourced, conscientious cuisine since 2007.
Michelin-starred gourmet dinners
Dinner only
In a constant thrill of creativity, chef Cédric is sure to win you over with an unforgettable experience in an exceptional setting. Sophistication, tradition and creativity come together in his very personal brand of constantly evolving cuisine.
This culinary hike is respectful of the seasons and production cycles. We can customize the menus with you and for you. They are built in coherence to fully live this culinary experience.
See the menu
Special offers
To provide you with as special and enriching an experience as possible, we have created a selection of special offers – gastronomic holidays and themed breaks, plus gift packages for yourself or a loved one!
Nature getaway
A stay close to the nature is like an invigorating homecoming! We offer you in our Nature Getaway a package to combine the discovery of our interior Basque country and the relaxation in our green setting, from 522 euros.
Easter offer
To celebrate Easter Marion & Cédric Béchade have created an unmissable breack :2 nights booked = Chocolat Glutonny in your room
