The Chef
CEDRIC BECHADE
Following a career path in the heart of top luxury hotels and restaurants by the side of some of the greatest chefs including Jean-François Piège and Alain Ducasse, Cédric wanted to go back to the essential values: simplicity and elegance perfectly translated by the spirit prevailing in the Basque Country. He founded with his team the concept of a contemporary inn.
The Table
DELICATE & TASTEFUL
A refined decoration opens in all transparency on the nature, the mountains and the Nivelle river Valley. The Table is also and above all, a beautiful and young team, warm, smiling, chic and relaxed just like the image of the Inn. Here, happiness is everywhere, it is transmitted, it is shared, discreet and omnipresent.
The Rooms
A SINGLE MOMENT
The Auberge Basque welcomes you with attention, elegance, softness and simplicity… like friends. All rooms have a different decoration, the breakfasts are customized and the reception is refined. A complete range of quality for different budgets combining modernity and luminosity in a refined style.
Destination
THE BASQUE COUNTRY
In the vicinity, between ocean and mountains, enjoy this huge playground that offers the Basque Country. From Biarritz to Bilbao, adopt the Basque attitude! Surfing, Golf, hiking: try adventure! From Bayonne to Ainhoa, Sare or Espelette, you will be under the charm of the most beautiful villages of France, all of them just a few kilometers away from the beaches of the Atlantic shore. A lush nature, an overactive culture, a special way of life stretches their arms out. Discover the region and its activities.