The Basque Café for Lunch
The Bistro by Cédric
NEW: “Le Café Basque has moved to Saint-Pée-sur-Nivelle at L’Auberge Basque” since Monday, October 14, 2024!
A great advocate of genuine raw products and their authentic flavors, Cédric Béchade has realized his desire to offer you nourishing cuisine in a relaxed atmosphere with the concept of “Le Café Basque.”
Come discover this brand-new, refined bistronomic menu, where the classics of Basque cuisine are personalized with the expertise of our gastronomic kitchen. The same high-quality products are offered at accessible prices, in a timeless “living space” that is close to everything and in the heart of the Basque Country.
The values of Michelin-starred Chef Cédric Béchade from L’Auberge Basque extend with a new offer: Le Café Basque, which is chic, laid-back, gastronomic, convivial, and energetic!
Since 2007, this lively place has been animated throughout the day, with the classics of Basque cuisine being personalized with respect and originality, always enhancing local and seasonal products, such as Basque-style farm egg with blood sausage, Piperade from G7 in Biarritz, cappuccino of Madiran blonde mushrooms, Herriko veal tartare scented with hay, trout gravlax with piquillo sorbet, roasted monkfish with cuttlefish ink, “al salto” risotto with farmhouse sheep’s cheese, floating island with hazelnuts from Saint-Pée-sur-Nivelle, Basque cider Tarte Tatin, and more.
A menu of shareable dishes (arbéquine olive cream waffle, Basque croque, corn & smoked sturgeon croquettes) is available during aperitif time.
The menu breaks away from standard norms, allowing you to taste, share, discover, and choose your meal with complete freedom. The portions are balanced and complementary so that each guest can personalize their choices and meal for their well-being.
“With Le Café Basque, I aim to offer nourishing and authentic cuisine for lunch, where each dish celebrates the richness of local products. It is a relaxed place where Basque gastronomy is reinvented in a convivial atmosphere, allowing everyone to savor and share unique moments.”
The Menu of Le Café Basque
Come enjoy lunch and experience the spirit of Chef Cédric Béchade’s cuisine in a warm and relaxed atmosphere!
Discover the refined bistronomic menu, which reimagines the classics of Basque cuisine with all the expertise of our gastronomic kitchen, centered around 6 themes:
⁕ To start the celebration
⁕ The Sea
⁕ The Land
⁕ The Vegetal
⁕ The Farm
⁕ The Essential Sweet Treats for Pleasure
View the Menu
Discover for Dinner: The Culinary Hike
Dinner Only
Chef Cédric Béchade, constantly brimming with creativity, will captivate you by offering an unforgettable experience in an exceptional setting. Finesse, tradition, and creativity define his unique and ever-evolving cuisine.
These culinary hikes respect the seasons and production cycles. We can personalize the menus with and for you, ensuring they are thoughtfully crafted to fully immerse you in our culinary universe.
Discover the Culinary Hike
Discover our stay packages
To make your experience as unique and enriching as possible, we have created packaged offers: gastronomic or themed stays, as well as gift cards to give or treat yourself !
2025
The Sunday Break
1-hour "Vinyasa" Yoga classes in a warm and supportive small group of 10 participants per session, led by Clarisse DOUAT or Ludivine KINCHE.Reserve your spot now !
BOXES
Gift Boxes
Marion and Cédric have created a collection of gift boxes with various themes: discovery evening, duo break, Basque café lunch, or even a culinary hike. Let yourself be inspired to offer or treat yourself to the perfect package. 
SPACES