Culinary immersion for the duration of a dinner
Cédric's Table
In the heart of the Basque Country, Chef Cédric Béchade and his team offer a Michelin-starred gastronomic cuisine that is constantly evolving, inspired by a rich environment of local products, passionate people, and meaningful encounters. He nurtures his love for the region by expressing the essence of the Basque terroir through dishes with precise pairings that focus on the essentials.
At the Auberge Basque, every detail has been designed with intelligent integration and respect for nature since 2007. The eco-responsible approach embraced by the Chef and his culinary team leads them to select the healthiest ingredients and craft dishes that concentrate their flavors. Enjoy a culinary journey and dine at the Auberge Basque restaurant to savor the authentic tastes of the South-West.
“For a cuisine of meaning and essentials, my brigade and I apply a strict daily discipline: the majority of our products must come from within a 200 km radius. It is both creatively stimulating and ethically rewarding. In the end, it’s Nature that chooses the suggestions for your experience.”
A conscientious and locally-inspired gastronomy since 2007.
Having fallen in love with the Basque Country, its culture, and its people, Chef Cédric Béchade is dedicated to showcasing local products and sustainable agriculture, bringing meaning to his cuisine of emotions.”
Culinary Hikes
Dinner only
Chef Cédric Béchade, constantly brimming with creativity, will captivate you with an unforgettable experience in an exceptional setting. His cuisine, marked by finesse, tradition, and innovation, reflects his unique culinary identity and is continuously reinvented.
These culinary hikes are designed with respect for the seasons and natural production cycles. We can personalize the menus with and for you, ensuring they are thoughtfully crafted to offer a complete immersion into our culinary world.
See the menu
The Spirit of the Table
Defenders of a conscientious, locally-inspired gastronomy, Chef Cédric Béchade and his young, dynamic team are committed to offering a sincere and generous experience.
From breakfast to dinner, meals are shared in a space that opens up to nature, with a contemporary and refined décor. Transparent and open to the countryside, mountains, and the Nivelle Valley, the Chef and his team welcome you to create convivial and unique gastronomic moments. Here, happiness is everywhere: it is shared, passed on, discreet yet omnipresent.
The restaurant room of Chef Cédric Béchade reflects his personality: elegant and tasteful. Bright, it features light woods, splashes of color, and comfortable, modern furniture. The natural, minimalist décor is complemented by contemporary paintings by Tony Soulié, whose dark hues provide a beautiful contrast. A multitude of tableware details showcase how the Chef’s inspiration draws from the products of the Basque terroir.
Seated at the table, guests are unsure where to direct their gaze: on one side, the open kitchens where the aubergists’ choreography, perfectly coordinated down to the last detail, offers a privileged spectacle; on the other, the delightful landscape through large bay windows: rolling hills of lush green grass, and in the distance, clouds wrapping around the jagged mountain range. Locals will spot the “Basque who sleeps” among these evocative peaks, dominated by the famous local summit: La Rhune… A true haven of peace!
Facing the Nivelle Valley, with front-row seats to the natural spectacle, let yourself be carried away by Cédric Béchade’s cuisine of meaning and essentials.
Discover for Lunch : The Basque Café
Lunch Only
A strong advocate for genuine products and their authentic flavors, Cédric Béchade has brought to life his desire to offer you a relaxed culinary experience with our “Le Café Basque” concept.
Since October 14, 2024, you can discover this brand-new, refined bistronomic menu, which reimagines the classics of Basque cuisine with all the expertise of our gastronomic kitchen.
See the menu
Discover our stay packages
To make your experience as unique and enriching as possible, we have created packaged offers: gastronomic or themed stays, as well as gift cards to give or treat yourself !
2025
A Gourmet and Creative Experience to Offer
Celebrate Mother's Day with our new concept, "Coffee & Ceramics"! A creative moment to share on Sunday, May 25, 2025, or later in the year. Book now ! 
BOXES
Gift Boxes
Marion and Cédric have created a collection of gift boxes with various themes: discovery evening, duo break, Basque café lunch, or even a culinary hike. Let yourself be inspired to offer or treat yourself to the perfect package.
SPACES