CMB Conseil

As part of our core values, we offer our expertise, reputation, and passion to demanding professionals who wish to create or develop their hospitality and restaurant offerings.

Each project is unique, and so is our response. We design and implement concrete and effective solutions, ensuring strategic, commercial, and operational support.

With 20 years of experience, we are equipped to guide and manage projects such as co-branding, brand enhancement, product launches, establishment openings, concept creation, menu development, team training, and more.

Whatever project you bring to us, we will study it with care and attention, and we will be committed to supporting you every step of the way in its execution.

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Our culinary consulting approach focuses on developing a strong and distinctive gastronomic identity for each establishment.
We begin with a thorough audit of your current offering, including an analysis of the dishes and products proposed.

From there, we collaborate with you to define a clear culinary vision, drafting a specifications document that will guide the creation of new recipes.

At the same time, we help you establish strategic image partnerships, highlighting Chef Cédric Béchade in co-branding initiatives and culinary events.

Our expertise also extends to the creation of custom menus, team training, and personalized support to ensure the quality and consistency of your offering. Together, we will transform your project into a memorable culinary experience.