The Table of L'Auberge Basque

A refined cuisine, colorful and natural, elaborated with the emblematic products of the Basque Country, a Basque cuisine interpreted by Cédric Béchade.

A contemporary decoration, all in transparency, opens on the nature, the mountains and the Valley of Nivelle. La Table is also and above all a beautiful and young team, warm, smiling, chic and relaxed like the Auberge Basque. Here, happiness is everywhere, it is transmitted, and it is shared, discreet and omnipresent.

Carefully selected products: Banka trout, Urruty farm pigeon, Saint Jean de Luz bonito, Ibaïona pork… Pretty associations of unexpected flavors: chipiron-tamarin, cod-green tea, pigeon-seaweed…

Particular attention is paid to the high class design of the dishes and their enhancement. Everything is inspiring: contemporary art, landscapes and colors, architecture, meetings, team, craftsmen, local producers…

Organic bread with natural leaven is made by Beñat Darrigues in Saint Pée sur Nivelle.

The Map

Nature chooses the suggestions of your moment…

The majority of our products are issued within 200km

Appetizers 25€

La piperade de Cédric au jambon Ibaïma, textures et goûts traditionnels
La truite de Banka mi confite, jus de radis-fromage de campagne-sésame
La morue confite, gelée parfumée au pin maritime-aïolive arbequine *
L'artichaut cuisiné au lard et lomo de Patrick Duler, jus des feuilles

Dishes 38€

Le boudin noir de chipiron à l'encre, consommé de légumes de saison*
L'agneau & anchois de Getaria, sauce à l'huile de navette, gnocchi XL à la sariette
La lotte rôtie au tamarin, pommes mousseline et croquette de pied de cochon
Le canard rôti au jus d'échalottes grillées,jeunes poivrons à la pomme-eau de laurier

Sweets 14€

Le parfait à la fleur de son, mousse au chocolat & miel de châtaignier*
La mangue aux fleurs de jasmin, biscuit macaron & crème à l'agastache
La tarte Amatxi à notre façon & sorbet au cidre*
Le Kiwi de l'Adour en vacherin, parfums de cardamone et de datte

Plates that combine good, beautiful and originality, dishes which we keep in the mouth a moving memory.