Yoshi Takazawa Chef Owner visiting l'Auberge Basque
During their last trip to Tokyo for l'Auberge Basque
Gastronomical week at Chez Benoit Cédric and
Samuel met and became friends with Yoshi one of
the most promising young Chef in japan with his famous
two table restaurant.
So on his way to Pampelona for the Vegetable Congress
he did stop with his wife for 24 hours at l'Auberge.
Within the next few months Yoshi will come back to
l'Auberge for one week to team with Cédric in his kitchen!!!
Aronia de Takazawa Restaurant in Tokyo:www.aroniadetakazawa.com
Giles Pudlovski’s guide “Pudlo France 2008”
Cédric Béchade named “Innkeeper of the Year 2008”
Gastronomical week in Japan
From january 21st till 28th Cédric Béchade was in Tokyo
at Benoit restaurant for a ‘Fou de France/ Auberge Basque’
gastronomical week, Samuel Ingelaere head Sommelier,
Auberge Basque manager went along with him to present
l’Auberge winelist.
“A very dense, rich and fruitfull experience,
such a different and interesting culture !”
France 2
Cedric Béchade and l’Auberge Basque made
headlines on France 2 Television mid day news
with ‘2008 Revelation of the Year’ in Gault Millau Guide.
“.. A new star is born in the French Gastronomy world ...”
Gault Millau 2008
Cédric Béchade « Revelation of the Year »
www.guides-gaultmillau.fr
