L’Auberge Basque: A Contemporary Inn by Cédric Béchade

On a hill facing the Rhune Mountains, 7 km from the beaches
and golf courses of St Jean de Luz.
A soft decor, a perfect blend between today and the past.
A contemporary cuisine, simple and elegant, appetizing
and abundant, built on the local products of the Basque Country.

Simplicity and elegance are the core values of L’Auberge Basque:
here are timeless moments, generous and sincere,
where wellbeing, living well, and eating well prevail.