Selection by Samuel Ingelaere, 34 years old and one of the best sommeliers of France.

A wine list with 600 expandsive and eclectic references, built around specific choices of terroirs and wine appellations.
Prices ranging from 26€ to 136 €.
Each wine evokes encounters with winegrowers, moments, memories,
surprises, and shared emotions.

Samuel and L’Auberge Basque: a story and friendship that started
seven years ago, when Cédric first went to see Marc Veyrat at
La Ferme de mon Pére in Megève to present his Basque project.
The head sommelier there and at L’Eridan in Annecy, Samuel heard
the conversation and told Cédric: “If you do it, I’ll come with you! ”

Four years later he joins L’Auberge Basque as head sommelier.

In 2005 the Gault Millau Guide named him Best French Sommelier,
a major step in a career that took him to the Royal Park in Evian,
the Vista Palace in Roquebrune Cap Martin, and a Professional
Sommelier Diploma taught by Georges Pertuiset, president of
the Sommeliers of France.