A refined décor, transparent and open to nature:
the mountains and the Nivelle Valley.

The spirit is also, and above all, a bright young team,
warm, cheerful, smart, and relaxed, just like the inn itself.
Here, happiness is everywhere, it is transmitted,
it is shared, discreet and pervasive.

Tables in light oak designed by Isabelle Juy (Flamant Home
Interior) for L'Auberge; glass chandeliers by Flamant;
matching dishes specially created by Céramiques Cazaux
in Biarritz; Onatiss towels; Bernardaud china; wine glasses
and decanters by Jean-Pierre Lagneau.

La Table de L'Auberge Basque offers menus for various
moments in life:

MOMENT EXPRESS 16€
Lunch only, weekdays except holidays.
appetizer + green salad + a glass of wine

MOMENT à FAIRE 26€
Lunch only, weekdays except holidays.
appetizer + main dish or appetizer + dessert + a glass of wine

MOMENT DU PAYS 46€
appetizer + main dish or main dish + dessert

MOMENT BIEN VIVRE 66€
appetizer + main dish + dessert

Small Cheese Plate: 5€ supplement
Cheese Plate: 9€ supplement

The chef will prepare one of the following moments
for the entire table:

MOMENT HARMONIE 76€
4 courses + cheese plate

MOMENT à PARTAGER 86€
5 courses + cheese plate

MOMENT SOUVENIR 106€
7 courses + cheese plate

MOMENT D’EXCEPTION 136€
If you wish to organize a special event,
we can propose a dinner built around eight unusual products.
Please contact us to book in advance.

For the “MOMENT à PARTAGER” Samuel recommends
six glasses of wine matched to the dishes.
Initiation and Disovery: 60€ / person
Knowledge and Excellence: 120€ / person

The Table of L'Auberge Basque is open on Wednesdays,
Thursday, Friday and Sunday for lunch and dinner Tuesday
to Sunday(July-August every night, you can download at
any timethe timing of openings on our website in the link
table & access)

Lunches and dinners
Meeting room
Space dedicated to work and calm

Babysitting available on request to enjoy your evenings
at La Table de l’Auberge Basque.

Download the à la carte menu