A refined décor, transparent and open to nature:
the mountains and the Nivelle Valley.

The spirit is also, and above all, a bright young team,
warm, cheerful, smart, and relaxed, just like the inn itself.
Here, happiness is everywhere, it is transmitted,
it is shared, discreet and pervasive.

Tables in light oak designed by Isabelle Juy (Flamant Home
Interior) for L'Auberge; glass chandeliers by Flamant;
matching dishes specially created by Céramiques Cazaux
in Biarritz; Onatiss towels; Bernardaud china; wine glasses
and decanters by Jean-Pierre Lagneau.

La Table de L'Auberge Basque offers menus for various
moments in life:

MOMENT A FAIRE 29€
(Only for lunch on week days, except school holidays)
1 starter – 1 dish or 1 dish – 1 dessert  + 1 glass of wine

MOMENT DU PAYS 51€
1 starter - 1 dish - 1 dessert

MOMENT BIEN VIVRE 71€
1 starter - 1 dish - 1 dessert

Small Cheese Plate: 5€ supplement
Cheese Plate: 9€ supplement

The chef will prepare one of the following moments
for the entire table:

MOMENT HARMONIE 79€
4 courses + cheese

MOMENT à PARTAGER 89€
5 courses + cheese

MOMENT SOUVENIR 109€
7 courses + cheese

MOMENT D’EXCEPTION 139€
If you wish to organize a special moment,
we suggest you a dinner around 8 dishes
with rare products (Booking in advance, contact us)

For the “MOMENTS DEGUSTATION”
Julien suggest glasses of wine in agreement
with the dishes.

MOMENT HARMONIE: 39€ / person
MOMENT A PARTAGER: 49€ / person
MOMENT SOUVENIR: 59€ / person

The Table of L'Auberge Basque is open on Wednesdays,
Thursday, Friday and Sunday for lunch and dinner Tuesday
to Sunday(July-August every night, you can download at
any timethe timing of openings on our website in the link
table & access)

Lunches and dinners
Meeting room
Space dedicated to work and calm

Babysitting available on request to enjoy your evenings
at La Table de l’Auberge Basque.

Download the à la carte menu